In our family, eating crabs has always been and always will be a year-round family tradition. When I was a little boy just six-years old I became fascinated with crabs, I spent many happy years growing-up on the beaches and waterways of Ocean City and Eastern Shore, Maryland. Over the years, my Dad came up with a unique procedure to easily and quickly take Chesapeake Blue Crabs apart. Dad began taking me to crab eating tournaments each year and we would always win first place for eating the most crabs in an hour. Year after year Dad and I won First Place cash prizes, trophies and plaques. The last tournament I was in I opened and ate 74 crabs in one hour. I have appeared on television four times and I have been featured in many magazines for “Crabology”, as a “Crab Eating Specialist”.

I invented the Famous Seafood Opener™ because I knew there had to be a quicker and better way to open crabs than using our fingernails to remove the Torso Shell. This is especially nice for ladies to not damage their fingernails!